Our Friday Night Dinners give you and your friends the opportunity to watch a meal unfold directly in front of you, featuring the highest-quality ingredients and paired with world-class local wines. Every Friday, Executive Chef Patrick Higgins will prepare and serve a five-course meal while you watch and each month we’ll partner with a different Finger Lakes winery to pair each course.
Gather around our counter and enjoy the company of new friends—seating is communal and designed for conversation. Socialize and interact with Chef Higgins and Taste Curator Grace Mattingly while they describe the ingredients and preparation for each course, explaining the development of each dish every step of the way. Gather around our intimate counter and enjoy the company of new friends.
With a new menu every month, this is a fantastic experience for foodies, wine enthusiasts, and aspiring chefs alike—equally enjoyable for groups as well as couples.
We look forward to spending time in the kitchen with you!